Does anyone know about Ginsu Knives? Like, you own them or someone you know owns them and are able to tell me anything about them? Anyways, just curious.
Hrm. I know nothing about them, but I know a few cooks, namely Al's brother that should be able to tell me about them. Anything specific you are seeking?
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Sorry, no.
Hrm. I know nothing about them, but I know a few cooks, namely Al's brother that should be able to tell me about them. Anything specific you are seeking?
Just an overall review. If they're any good, worth buying, stuff like that.
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